Saturday 23 June (B at farm)
- Barley and Vegetable Stoo with Dumplings
- Lentil Lasagne
- Brown rice with mushrooms, Sweetcorn Rissoles, veges
- Tamale Pie
- oven-baked fish fillets, mashed spud, spinach sauce, veges
- Atkilt Wat and Ethiopian Lentils (cook lots of rice)
- B can cook herself sausages, microwaved veges
- Butter Chicken
- Tofu Nasi Goreng
- B can cook herself mini muffins in bread cases
- Spaghetti Bolognaise (kangaroo mince from freezer)
- nachos (use leftover bolognaise for B)
- enchiladas
- risotto with ham or sausage
- Salmon Casserole/Pasta Bake
- Lamb Korma
- Mexican Bean Potato Toppers
- Paneer with Spinach, Aloo Mutter
- Roast Chicken
- Tom Kha with leftover chicken
- oven-baked fish fillets, mashed spud, spinach sauce, veges
- Bacon and Mushroom Quiche
- Green Chicken Curry
- Felafel, Bourghul Salad, other salad veges
- Kofta Curry, spiced vegetables
- Spinach Eggah
- Ethiopian Chickpea Wat
- risotto
- Salmon Casserole/Pasta Bake
- Barley and Vegetable Stoo with Dumplings
- Tamale Pie
- Cheese Empanaditas (CAA pp. 30-1) and salads
- Kangaroo Stroganoff
- Tofu Stir Fry
- Crockpot Chicken and Apricot Tagine
- Bacon and Spinach Macaroni Cheese
- Ravioli with Carbonara Sauce
Sunday 29 July
Monday 30 July
- Shepherd's Pie (kangaroo mince)