Tuesday, July 20, 2010

Zucchini and Feta Muffins - quick hit

I made this recipe today, but what I really wanted to make was this one. Must try the latter when I have leftover rice.

I added about a tbsp of grated parmesan and a slosh of balsamic vinegar to the first recipe, and the muffins came out gorgeously moist and cheesy. Best eaten warm.