Sunday, September 20, 2009

Muesli Biscuits

I made these today, with a packet of Aldi brand muesli which nobody was eating, and they are scrummy!


  • 2 tbs boiling water
  • 1 tsp bicarbonate of soda
  • 125g butter, melted, cooled
  • 2 tbs maple syrup
  • 220g (2 cups) natural muesli
  • 150g (3/4 cup, firmly packed) brown sugar
  • 150g (1 cup) plain flour


  1. Preheat oven to 180°C. Line 2 large baking trays with non-stick baking paper.
  2. Combine the water and bicarbonate of soda in a medium jug. Add the melted butter and maple syrup and stir to combine.
  3. Place the muesli, brown sugar and flour in a large mixing bowl. Pour in butter mixture and use a wooden spoon to mix until well combined.
  4. Place teaspoonsful of the mixture onto the lined trays about 5cm apart.
  5. Bake in preheated oven for 10-12 minutes or until golden. Stand on baking trays for 5 minutes before transferring to a wire rack to cool. Repeat with the remaining mixture.