1 onion
1-2 tsp green curry paste
1 large sweet potato
1 carrot
1/3 cup red lentils
1/3 cup ground almonds
1 small tin lite coconut milk
Cook. Then blend. Then eat. It's yummy!
Monday, February 04, 2008
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About Me
I love cooking. I love the challenge of looking at a bundle of disparate ingredients and turning them into a delicious whole. Many of the recipes on this blog are vegetarian, some are vegan, almost all are pretty kid-friendly (at least, my kids). More recently, I've started cutting the level of carbs in our diet, which means newer recipes are less vegetarian-friendly, but not all.
Most of these recipes are my own creations, those that aren't are generally attributed to their source. I'd appreciate a similar courtesy :)
Most of these recipes are my own creations, those that aren't are generally attributed to their source. I'd appreciate a similar courtesy :)