Menu Plan - in progress

Thursday 10 May

• Tuna Pasta Sauce

Friday 11 May

• Chicken Chowder
  

Saturday 12 May

• Amanda's Partay - bring grub of some description
  

Sunday 13 May

• Kangaroo Bolognaise
  

Monday 14 May

• Crockpot Chicken and Apricot Tagine
  

Tuesday 15 May

• Vegan
  

Wednesday 16 May

• Red meat
  

Thursday 17 May

• Fish Cakes

Friday 18 May

• Chicken

Saturday 19 May

• Eggs Florentine or Baked Eggs in Spinach Cases
  

Sunday 20 May

• Kangaroo Roast