Things in cupboard/freezer:
Butter chicken sauce x 2 (need diced chicken x 2)
Rogan Josh (need diced lamb)
Laksa (need meat, tofu or nuts, and noodles)
Pita pizzas (need salami/ham in freezer)
Frozen chicken x 1
Fish fillets
Things to buy and freeze in meal sizes:
Greenhills beef order (split with mum and dad)
Ham hock (for pea and ham soup)
Noodles for stir-fry, laksa
Shredded ham, sliced salami
Things to buy for the cupboard:
Stir-fry in a can
Things to cook and freeze:
Mexican Beans
Spaghetti sauce, veg and meat (freeze as is and as lasagne)
Pumpkin Soup [made 1 batch 11/10]
Dhal [made 1 batch 11/10]
Kidney beans, chickpeas and lentils for easy meal bases
Cakes and biscuits
skip to main |
skip to sidebar
About Me
I love cooking. I love the challenge of looking at a bundle of disparate ingredients and turning them into a delicious whole. Many of the recipes on this blog are vegetarian, some are vegan, almost all are pretty kid-friendly (at least, my kids). More recently, I've started cutting the level of carbs in our diet, which means newer recipes are less vegetarian-friendly, but not all.
Most of these recipes are my own creations, those that aren't are generally attributed to their source. I'd appreciate a similar courtesy :)
Most of these recipes are my own creations, those that aren't are generally attributed to their source. I'd appreciate a similar courtesy :)
No comments:
Post a Comment