I have discovered the ultimate in morning luxuries - eggs scrambled with cream. Mmmm...
2 slices bacon, diced
leftover roast veges, about 1 cup
1 garden-fresh tomato
3 leaves chard, shredded
about 1 cup diced capsicum, mushrooms, etc
2 eggs, fresh from the chooks
2 dessertspoons cream
1 tbsp parmesan
1/2 tsp onion powder (in lieu of onions)
1/2 cup grated Cheddar (optional)
Saute the bacon, then add all the veges (chard and tomato last) and cook til chard has just wilted and everything else is nice and soft. Beat eggs and cream together with the Parmesan, and season.Pour over the veges, tilt pan to spread evenly, and cook til set on the bottom. Sprinkle over grated cheese and put under the grill til top is set. Serve on toast, and prepare to swoon.